Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The “table sugar” or “granulated sugar” most customarily used as food is sucrose, a disaccharide of glucose and fructose. Sugar is used in prepared foods (e.g., cookies and cakes) and it is added to some foods and beverages (e.g., coffee and tea)

Our sugar is all natural and never bleached. Sugar is naturally derived from cane or beet plants. Fine granulated sugar is used most often used in home cooking and it is best for baking cookies and breads. It makes dough more tender and gives bread a golden brown crust. Our white sugar cube is a perfectly portioned teaspoon of granulated sugar.

INNER WAYS serves to be dynamic and competitive sugar sourcing and delivering real added value in terms of time and cost savings.